Please try this delicious Peach Cobbler recipe compliments of Better Homes and Gardens. It’s simply delicious!
This is a must try!
Makes: 8 servings Prep: 20 mins Bake: 40 mins at 375°F
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
7 cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
2 tablespoons honey
2/3 cup coarsely crushed graham crackers (5 squares)
2/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons rolled oats
1/4 teaspoon ground cinnamon
1/3 cup butter
- Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
- For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
- Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
Nutrition Facts (Peach Crisp)
- 306 kcal cal., 8 g fat (5 g sat. fat, 1 g polyunsaturated fat, 2g monounsatured fat), 20 mg chol., 101 mg sodium, 58 g carb., 4 g fiber, 30 g sugar, 2 g pro. Percent Daily Values are based on a 2,000 calorie diet.
Do you have any questions or comments? Please let me know!